Thursday, October 14, 2021 - Po's 1990 Bordeaux dinner (La Trompette): This seemed like a step-up from the previous flights on first sniff, but actually never quite caught fire. Super-classic in style, with jewel-like red fruit, good acidity, some truffle, and still the occasional reminder of tannin. Perhaps lacked a bit of stuffing compared to its flight-mates.
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