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94 Points

Saturday, August 8, 2020 - 黄桃成熟,菠萝,黄李子等果味,白花香飘飘,成熟中带有跃动的清爽感。入口有种汁水迸裂感。酸度高,贴近舌尖和舌缘,支撑得不错。果味也是清新活跃的黄桃,菠萝,金银花,带有东南亚的夏日风情。中后段有一点点枸杞根,后段的酸奶油和矿物感比较结实板正,结尾微咸。(94~95/100)

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