2018 Myriad Cellars Cabernet Sauvignon Napa Valley
Community Tasting Note
iamandyc Likes this wine:
93 Points
Wednesday, December 8, 2021 - This got really nice on day #2 -- a bit muted and weak on PnP. Second day it filled out, added depth and added tons of flavor, especially after an hour or so. Really enjoyed it on 2nd day.
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4 people found this helpful, do you? Yes - No / Report Issue (3,425 views)
4 people found this helpful, do you? Yes - No / Report Issue (3,425 views)
Comment posted by AGELVIS:
12/8/2021 7:11:00 AM - How did you store it after opening? Was it decanted at all? I’m trying to sort out my own prep when I open my first bottle. Cheers Andy!
Comment posted by iamandyc:
12/8/2021 9:27:00 AM - Hi AGELVIS! I had staged the bottle upstairs at room temperature (65 or so) for a couple of days (Bring up 3-6 at a time as we drink wine every night 😇). The first night, it was a PnP. Only drank about 6 oz. but it sat in the glass each time for about 30+ minutes. I just recorked the bottle and left it on the counter. I didn't decant the 2nd day. Guess you could consider this a 24 he. slow ox! 🤔 So I guess a healthy multi hour decant upon opening could provide similar results!?!?
Comment posted by AGELVIS:
12/8/2021 11:03:00 AM - Sounds like a 4-6 hour decant would do the trick, but waiting another year would also be helpful. I'd still do a 2-3 hour decant a year from now. Cheers my friend!