Community Tasting Note

tenorselbow wrote:

Sunday, April 17, 2022 - I really don't like sugar in red wine so my low score may be an overreaction. It may be made for the American palate, which seems to have sugar in all sorts of food (pizza crust?). I think adding sugar to savoury food or dry wine is like adding glitter to a drawing - it might make it stand out but in the end that's the only thing you remember. I'd love to try this wine without the sugar. I think it might be impressive but it's impossible to tell.

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