wrote:

Wednesday, May 25, 2022 - Testing out one of these in the name of science. Simple answer is do not follow my lead. This was a giant ball of tannin when I opened it. It was a giant ball of tannin after an hour in the decanter. It was a giant ball of tannin after three hours in the decanter. The tannin covers up a pretty impressive core of material, so I think the future is positive. It's just that the future is not any time soon. This needs at least five more years in the cellar, and probably closer to ten.

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  • Comment posted by Seth Rosenberg:

    5/26/2022 7:36:00 AM - So... what I'm getting from this is that it's ready to drink?

  • Comment posted by Rieslingfan:

    5/26/2022 1:00:00 PM - Ha! Not quite. That's for sure.

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2013 Produttori del Barbaresco Barbaresco Riserva Ovello

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