2004 Domaine du Colombier Hermitage
Community Tasting Note
Stickan wrote:
92 Points
Thursday, March 26, 2009 - Dark ruby red. Good smell of earth and dark fruits, a little raw meat. More open now than last time. Decanted for 2 hours. Will improve with time. Noticable tannins, but not too hard, lasting aftertaste. Got better in the glass after 1 hour.
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