wrote:

92 Points

Tuesday, February 1, 2011 - Fantastic. Dark red fruits, BBQ, ground meat and black spices. Approachable out of that gate and better still after 2 hours in the decanter. Not much in the way of minerals or anything green, in fact, borderline sultry. One of the best $20 wines I have had, or will ever have.

Post a Comment / View silton's profile
2 people found this helpful, do you? Yes - No / Report Issue (3,188 views)
×
×