Community Tasting Note

scotty_b wrote:

Sunday, March 17, 2024 - Decanted for 3 hours and still had a very perceivable barnyard funk. Subsided at about the 5-hour mark. Notes of crushed blackberry, sage, baking spice, and cedar. High acidity, high minerality. Mouthfeel was good. Tough to get past the barnyard though. Reminded me of the Havens reds from the early 2000s that were a fraction of the cost of this even accounting for inflation. Try second bottle in 2+ years.

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