Saturday, January 30, 2021 - This wine turned out really great. Light browning around the edges. I would do a quick decant to give it some air. Classic burgundy nose with deep red/black fruits and earth on the nose. Upon drinking, this had nice red fruits, lots of earth, some light mint. Tannins were a touch drying and upfront still, but it worked great with food. medium/light body and acidity was quite nice. Overall this is in a great spot, but it will easily late 5-10 years if you like mature burgs. Great QPR.
So, in my 2012 note, I questioned whether this would last until 2017. Obviously I was way off.
Comment posted by Paul D:
3/3/2021 11:49:00 AM - I am drinking this now Eric and that’s a good tasting note (and I admire the humility too!).