Community Tasting Note

rmcnees wrote:

Thursday, August 6, 2020 - At ten years of age, this was a bit tight and closed, perhaps going through a period in this stage, deep dark garnet in color, medium to full-bodied, blackcurrant and blackberry fruits with notes of black tea, fresh herbs, and black olives with hints of clove spice, cedar and licorice, turning to chewy tannins on the finish.
https://unwindwine.blogspot.com/2020/08/big-red-flight-highlights-grilled-steak.html

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