Wednesday, May 3, 2023 - Time to drink it (my cellar is right humid and with a cool quite stable temp). I did decanted half of the bottle 3/4 of an hour in advance. As a result the nose was (to) discrete. Notes of leather, of prunes marmalade. When tasting the 2nd half f the bottle that was not decanted, the nose was significantly more intense. Length is good but I am not blown up by this wine, definitely not a Ducru-Beaucaillou (of course...), not a Gloria either.
It evolved and I definitely taste it has peaked and begins now to evolve to tertiary aromas. I wouldn't wait longer. Rgds from Brussels.