Community Tasting Note

Yagil wrote:

Wednesday, December 7, 2022 - Barolo tasting (at my home): med+ ruby brown
med- aromas intensity of ripe mature red cherries, red plums, med- tertiary notes, light smoked prosciutto, truffles, forest floor, oak-vanilla;
developing;
dry, med acidity, med tannins, high abv, med- body, good complexity, med length finish, med delicate flavors intensity consistent with the aromas,
a good elegant developing Barolo
can drink now - suitable for further 3-6 years of aging.
requires 4-5 hours of aeration, at least.

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