2010 Château Doisy-Daëne
Community Tasting Note
Bearbus wrote:
Sunday, December 11, 2016 - Apricots, peach blossom, boot polish/varnish, stone of stonefruit, cream and stonefruits, custard, touch candied ginger. Medium bodied, lovely balance of sweetness and acidity and weight, some peach and cream, floral apple (like a Pink Lady), nashi pear, gentle saffron and ginger,
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