Community Tasting Note

avp wrote:

Friday, January 17, 2014 - Sulfurous nose upon opening. With time notes of grapefruit, carambola, flowers, cream and fine autolysis.
Medium bodied on the dry palate with smooth moussé and rather exquisite mouthfeel as a whole. Fruit accentuated by saline character, bisquity autolysis, cream, mushrooms and refreshing after-bitterness.
Nice stuff. But because of the sulfur this needs either more age or decanting. Can't say if decanting would kill the mouthfeel. Can't risk that.

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