Friday, July 6, 2018 - This was a pass for me. Very acidic but not in a rocks and gravel way, but in the metallic harsh sense. There just may not have been good fruit here to begin with, or it has faded away in 10 years - makes me a tad concerned over the other 2008 red burgs in my collection. Nose and palate shows forest floor, minerals, anise.
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