Community Tasting Note

Burgundy Al wrote:

Thursday, June 30, 2022 - Birthday Dinner Featuring Bonneau du Martray and the Very Best of Chambolle-Musigny (The Bristol - Chicago IL): In Amoureuses flight, alongside Groffier '10. Black cherries and berries throughout with braised meat spice and rare meat. Big and bold, this goes on and on, but never seems to give us 100% of its full potential. By far the most backward of the flight, needing the most further cellar time, despite having been opened 4+ hours prior with an hour in a decanter. I will hold my remaining bottles until 2030 or later.

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