Community Tasting Note

Eric Guido Likes this wine:

Saturday, March 25, 2017 - The nose was layered with a mix of black raspberry, strawberry and blueberry skins, followed by mint leaf, stone dust and graphite. On the palate, silky textures ushered in mineral-laden blue and black fruits with sweet herbs and juicy acidity, in a savory and mouthwatering performance. The finish was long, with fine tannin still present, yet enough mineral-infused acidity to add liveliness and verve. Dark fruits lingered, as well as hints of lavender and mint.

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