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Thursday, November 8, 2018 - Very different from any other sweet wine I've tasted. Quite sweet, but not syrupy or heavy, it was balanced and paired perfectly with duck a l'orange. The nose was lovely with dark berry jam, savory dried spices, dried fruit, and citrus peel. I hoped for more complexity and with about an hour of air it developed quite well, and was better still the following day. The palate was really nice, very long and dynamic. The acidity is still there though just on the edge of enough for me so unless you like your sweet wines ultra soft I would drink now.

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