Community Tasting Note

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Saturday, February 10, 2024 - Disgorged 04 Aug, 2014

Still having very fine bubbles. Pale amber color. Distinctively and beautifully oxidative in style. Caramel, walnuts, almond, beeswax, apricots, orange peels, chalk, loads of lees and biscuits that is all underpinned by electrical acidity, savoury salinity. While being expansive on palate with rippling flavours, the long acid line provides a solid backbone for the precise and long finish.

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