Friday, July 1, 2016 - degorgement October 2009. My first Selosse champagne and what an intro. Half way between a great champagne and a wonderful rich Bourgogne. Amber yellow in the baloon, fine bubbles, honey, caramel, smoke, oxidative notes, whiskey... Rich and complex, aromatic (seemed a blanc des noirs to me, unbelievable) and mineral. These champagne from Selosse reach their best after 7 to 10 years from degorgement. This is a true drinking experience, worth its price. In a summer evening at Chiavari, celebrating June 30th
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