wrote:

flawed

Thursday, March 30, 2017 - Comprehensive Jacques Selosse dinner (Source by Wolfgang Puck, Washington D.C.): Corked.

Per David White, author of But First, Champagne.

"Dosage: ~1.5g/l
A blanc de blancs of three older vintages from hillside vines in Avize, Oger, and Cramant. Spends about 3.5 years on lees."

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NV Jacques Selosse V.O. Blanc de Blancs Extra Brut

(see all 19 vintages)

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