Sunday, February 16, 2020 - Appearance: white, deep golden
Nose: oxidative development, with anis notes. Also honey, vanilla, white or even stone fruits (apricot?)
Palate: extra brut, high acidity, medium- body, creamy texture, fine perlage. Not sure if it does through malo (heard it doesn’t), but I noted some butter, in addition to honey apple crumble, vanilla etc. Enjoyed with a tasting menu at Le Parc Les Crayeres in Reims.