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92 Points

Thursday, April 18, 2019 - Asperg Wine Syndrome Tasting Group: Pre-Easter tasting (@Private location): Tasted blind. Clear, pale garnet color. Clean nose, that needed time to open up. At first hard to detect: lots of new oak, leather, some butter, dense and compact. Later with some time and air fresh herbs, spices, strawberry and rosehip. Quite complex, but mainly driven by oak.
On the palate dry, medium (+) acidity, well integrated, medium+, ripe tannin. Some vanilla, herbs, classic German Pinot fruit (strawberry, some raspberry), later some caramel and toffee. Very round, harmonious, very balanced, good pressure and quite long. A bit too much oak here, but with time and air a very good Pinot with quite some potential for further improvement. 92++

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