Community Tasting Note

Ben Paquet wrote:

Saturday, June 2, 2012 - Drank alongside beef Tenderloin in a house demi-Glace and wine sauce.

Color: Textbook young burgundy (pale ruby)

Nose: Surprisingly perfumed for a $19 Burg. Sweet cherry, red fruits, dust and new leather

Palate: Quite good and even better on day 2. It really needs a serious decanting. This generic burg opens up with sweet cherry and red fruits then in the midpalate some minerality as well as earth and new leather. The finale gives us a splash of fine and delicate tannins intertwined with burgs minerality. A bit linear and light but it is difficult to complain given the price !

Absolute Great wine for the price. Will buy again !

89

I will not hold this for the long run. It think with a 2 hours decanting this is good as it is right now or for the next 2-3years

Voilà !

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