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92 Points

Friday, February 14, 2020 - Appearance: white, old golden towards bronze.

Nose: complex nose with toast, nuts and spices.

Palate: high chalk acidity, delicate fine perlage, creamy texture, medium body, after taste similar to nose characteristics with brioche, nuts from the late disgorgement in lees and spices. Had difficulties noting the citrus there. Enjoyed with maialeto and lemon risotto.

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