Community Tasting Note

winesteward wrote:

Sunday, October 14, 2012 - 50% Xarel-lo, 38% Macabeu, 12% Parellada. White gold. Very fine, persistent and vigorous bubbles. Body is medium (+). On the nose, lemon rind. This carries on to the palate with some green apple as well. Steely and very dry, showing a lot of minerality. Fresh and easy to drink with the acidity giving way to some creaminess on the finish. Good length. One of the better cavas using only traditional grapes

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