Extremely dark. Viscous, syrupy. Curiously, not a great deal of aroma, but wonderful flavor. Dates, raisins, figs, Christmas pudding. Tremendous sweetness balanced by a strong, sharp acidity which makes it very easy to drink a lot. Silky smooth. Powerful enough to stand up to a dessert of lebkuchen and stollen. Lots of sediment. Beautiful wine.
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Pop and pour. There was a difference of opinion on this wine between myself and JC. He thought it was corked. It was certainly musty but that blew off after some vigorous swirls of the glass. I find most corked wines rather flat, but this was pretty expressive. But then JC has a PhD in oenology. I would like to think I have enough experience to to figure out if a wine is corked or not; although I do admit my sensitivity is lower than others, and it was my bottle, so biases might have come into play.
In any case, here's my take. Bricking at the edge, but still a deep and opaque core. Mint was the first thing when the cork was popped, and then came the mustiness. That blew off after a couple of swirls. Dark roast coffee and vanilla oak on the nose. Quite surprised by that. I was expecting the wood to be fully integrated by now. Rich, full, and dense mouthfeel. Nice that, at least on the palate, the oak is fully integrated. Roast meat, more coffee. Cocoa powder. Initially quite sweet black berry fruit that gives way to much drier flavours. Still pretty tannic. Cleansing acidity at the back end. Very fine sediment. Tremendous length - the sweet blackcurrant coming back again at the very end. No hurry to drink up. Still a lot of life in this.
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Half bottle pop and pour. Inky, opaque. Ripe berry and touches of chocolate and middle eastern spices on the nose. Rich and sweet. A bit peppery/spicy at the finish. Very attractive right out of the bottle. Quite polished. Already fairly soft. Nice acid hit at the end for freshness. Good length. Will definitely age, but already an excellent drink.
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3/26/2015 10:45:00 AM - Hi. No, I don't have a store since I rarely do retail sales. Suggest we take this to email if you are interested in my wine list.
1993 Royal Tokaji Wine Co. Aszú Essencia
12/5/2023 - winesteward Likes this wine: 97 Points
Extremely dark. Viscous, syrupy. Curiously, not a great deal of aroma, but wonderful flavor. Dates, raisins, figs, Christmas pudding. Tremendous sweetness balanced by a strong, sharp acidity which makes it very easy to drink a lot. Silky smooth. Powerful enough to stand up to a dessert of lebkuchen and stollen. Lots of sediment. Beautiful wine.
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1986 Penfolds Grange
11/30/2022 - winesteward Likes this wine: 93 Points
Pop and pour. There was a difference of opinion on this wine between myself and JC. He thought it was corked. It was certainly musty but that blew off after some vigorous swirls of the glass. I find most corked wines rather flat, but this was pretty expressive. But then JC has a PhD in oenology. I would like to think I have enough experience to to figure out if a wine is corked or not; although I do admit my sensitivity is lower than others, and it was my bottle, so biases might have come into play.
In any case, here's my take. Bricking at the edge, but still a deep and opaque core. Mint was the first thing when the cork was popped, and then came the mustiness. That blew off after a couple of swirls. Dark roast coffee and vanilla oak on the nose. Quite surprised by that. I was expecting the wood to be fully integrated by now. Rich, full, and dense mouthfeel. Nice that, at least on the palate, the oak is fully integrated. Roast meat, more coffee. Cocoa powder. Initially quite sweet black berry fruit that gives way to much drier flavours. Still pretty tannic. Cleansing acidity at the back end. Very fine sediment. Tremendous length - the sweet blackcurrant coming back again at the very end. No hurry to drink up. Still a lot of life in this.
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2013 Antinori Tignanello
11/10/2022 - winesteward Likes this wine: 92 Points
Half bottle pop and pour. Inky, opaque. Ripe berry and touches of chocolate and middle eastern spices on the nose. Rich and sweet. A bit peppery/spicy at the finish. Very attractive right out of the bottle. Quite polished. Already fairly soft. Nice acid hit at the end for freshness. Good length. Will definitely age, but already an excellent drink.
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