wrote:

86 Points

Saturday, March 6, 2004 - Consumed at Chive restaurant with Ken Johnson, Kathy Swinyer, Frank Noble and Mike Stewart. Bottle provided by Mike Stewart. Similar impression to 1/26/03...I am very concerned that the harsh tannins will outlast the fruit, but I would now be more willing to risk cellaring it for a few more years, simply because the wine is not all that enjoyable at this point.

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