Community Tasting Note

ucbeau wrote:

Friday, January 10, 2014 - Tons of oak on the nose. I mean tons. Beyond that lies some tropical and citrus elements. On the palate it's rich and creamy, with a hint of minerality. I liked how it tasted far better than how it smelled. This has some lift left in it, I'd age for another few years and hope that the oak integrates better.

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