Community Tasting Note

WetRock wrote:

Friday, June 19, 2020 - Covid Cassoulet (Robin Stark's, Cardiff-by-the-Sea): Decanted 6 hours prior to consumption. Riper, baked sort of fruits on the nose in comparison to the other Bordeaux. Lots of blackberry and cassis. And a touch of a sour brett like note. I checked later and it was still there. Big and juicy yet lean in feel. Plenty of tannin. This showed good complexity but like the others maybe just awakening. I liked this well enough but it was a notch below the best wines on the night.

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