Community Tasting Note

theronware wrote:

Monday, December 1, 2014 - The nose is effusive with wet chalk, lemon zest, peach and some tropical fruits. As the wine opens up, there is also a saline/seaweed component to the nose. All of this is also found on the palate along with a savory, brothy component that especially kicks in at the back end. This has intensity, complexity and precision. Best white wine I've had this year and a wonderful pairing with buckwheat and smoked salmon crepes.

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