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Thursday, June 4, 2015 - Old Bordeaux Dinner (Hong Kong Country Club, Shouson Hill, Hong Kong): Light, totally transparent, amber-crimson-sepia hue. Nose is gorgeous: light and fleeting like a water-based perfume, some pencil lead and pencil shavings, tons of fruit still - like confit raspberry. No sign of oxidisation or mustiness. Palate still has a lot of acidic life together with a lightly dusted attic and an old aunt who smells of talcum powder. Lightly resonant but still definitely resonant. For me, a perfect old wine on the nose and impressive for such an unremarkable year. However, this did drop off quite quickly in the glass.

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