Community Tasting Note

Xavier Auerbach wrote:

Sunday, June 29, 2014 - A private lunch (Restaurant Rivea, Bulgari Hotel, London, UK): Young vines, Grenache Blanc with small amounts of Roussanne and Marsanne, six months new oak. Lifted, floral aromas and some new oak on the nose, mineral and fresh with herbs and a hint of citrus; nice roundness and fullness on the attack, finishes fresh and mineral, lovely ripe citrus flavours, good length. A really lovely wine.

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