wrote:

85 Points

Wednesday, February 8, 2017 - Dark maroon with garnet highlights. Crushed raspberry (not a lot, just a few), wet leather and nutmeg nose. Light to medium bodied, black cherries, grainy sour tannins, cranberries, herbs, and a medium finish. Bland at first, then fruity, then rustic. It can't seem to figure out what it is.

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