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93 Points

Wednesday, October 9, 2013 - The color was a beautiful translucent ruby. On the nose I found heady aromas of ripe red berries and roses with crushed Kalamata olive, rosemary, and savory roasted meats. On the palate it was tightly wound and feminine, showing densely packed dusty cherry fruit, herbal tones and minerals, before it's fine tannins coated the senses. The finish was long, yet dry with red berry-concentrate saturating the senses. With time, this will gain weight and volume on the palate, making it a truly complete experience. For now, it needs time to fill out.

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