Sunday, November 12, 2023 - Deep ruby with brick edge. The wine started to open up after 3.5-4 hours of aeration. Perfumed nose of red fruits, cherry, vanilla, with some herbal notes, and oolong tea. Medium-plus body, with velvet tannin and balanced acidity. Finish is long, fruity, with berries and hawthorn.
Still young. Keep it for another 3-5 years. 94.5 point.