Edler Pomerol mit genialer Reife. Tiefe, anziehende Frucht, packende Frische, große Eleganz, geniale ätherische Ader und fantastischer Trinkfluß machen ihn zu einem all time classic.Lang und ausgewogen. Eher old-school denn moderner Bordeaux. Wirkt sehr jung. Kann weiter reifen. 2028-2045+
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After 3 hours decant , Im thinking this is just way way too young. However at about 5 hours decant it seemed to change dramatically all of a sudden. Absolutely fabulous. Chocolate, coffee, dark raspberries. So much depth, Gorgeous. I was so impressed. Normally Im a left bank kinda guy but now im second guessing myself. (although this is Pomerol). Loved it. Still young though - another 3-5 years for next bottle for me.
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Pronounced nose with chocolate, coffee, spics, toast, vanilla, black fruits. Medium+ acidity and medium+ tannin. Tannin is velvety. Drink now with 2-3 hrs decanting. Will improve with ageing.
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Deep ruby with brick edge. The wine started to open up after 3.5-4 hours of aeration. Perfumed nose of red fruits, cherry, vanilla, with some herbal notes, and oolong tea. Medium-plus body, with velvet tannin and balanced acidity. Finish is long, fruity, with berries and hawthorn. Still young. Keep it for another 3-5 years. 94.5 point.
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2/4/2024 - Mali Likes this wine: 96 Points
Edler Pomerol mit genialer Reife. Tiefe, anziehende Frucht, packende Frische, große Eleganz, geniale ätherische Ader und fantastischer Trinkfluß machen ihn zu einem all time classic.Lang und ausgewogen. Eher old-school denn moderner Bordeaux. Wirkt sehr jung. Kann weiter reifen. 2028-2045+
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1/7/2024 - barryjkeller@gmail.com Likes this wine:
After 3 hours decant , Im thinking this is just way way too young. However at about 5 hours decant it seemed to change dramatically all of a sudden. Absolutely fabulous. Chocolate, coffee, dark raspberries. So much depth, Gorgeous. I was so impressed. Normally Im a left bank kinda guy but now im second guessing myself. (although this is Pomerol). Loved it. Still young though - another 3-5 years for next bottle for me.
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11/21/2023 - Sean Tay Likes this wine: 97 Points
Pronounced nose with chocolate, coffee, spics, toast, vanilla, black fruits. Medium+ acidity and medium+ tannin. Tannin is velvety. Drink now with 2-3 hrs decanting. Will improve with ageing.
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11/12/2023 - Ohlawuly Likes this wine: 95 Points
Deep ruby with brick edge. The wine started to open up after 3.5-4 hours of aeration. Perfumed nose of red fruits, cherry, vanilla, with some herbal notes, and oolong tea. Medium-plus body, with velvet tannin and balanced acidity. Finish is long, fruity, with berries and hawthorn.
Still young. Keep it for another 3-5 years. 94.5 point.
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4/8/2023 - Kepos Likes this wine: 93 Points
still in its infancy, but after a 3 hours decant the wine starts to show its potential. Deep and complex, long ending.
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