2011 Cardinale
Community Tasting Note
Shugs_Claret wrote:
91 Points
Thursday, October 6, 2022 - Much improved with 24 hour of slow ox. Black and blue fruits on the nose and palate. Just enough acidity to keep it from being flabby. Silky tannins. Good spot with lots of air…not sure will hold up long term.
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