Community Tasting Note

yofog wrote:

Saturday, October 25, 2014 - A really classy, old-school, hands-off style of winemaking here, this chard feels incredibly natural. High-acid and brisk but with mellow yellow fruits that are kind of inherently complex in the way that 10 different people could call label it as 10 different fruits-apple, pear, peach, guava, banana, etc. They release it a year or two late to let it settle down a bit from its high-acid nature.

Post a Comment / View yofog's profile
Do you find this review helpful? Yes - No / Report Issue (2,080 views)