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Thursday, May 14, 2020 - There's been some inconsistency in these bottles in the last year or so - and with 20 year old verdicchio, who's surprised? - but this one was spot on. Dried orange peel, honey, saline elements, a little meatiness, something akin to brown butter with herbs. Great depth through the mid and a finish that fades only slowly away. Such a strange creature, this wine, but there's almost nothing that can do what it does with food. It wasn't actually as great a pairing with our crab pasta as the Borgo del Tiglio also opened, but it was the more complete wine.

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