Thursday, November 5, 2020 - In line with the last bottle some months ago: Ripe fruit: Apple, lemon, seashells and iodine, pretty salty, excellent length and tension.
Still on the younger side and no risk anymore for premox with the DIAM corks they use since the 2010 vintage.
Fevre produces in general bone dry, crystalline and straight wines. Not everyone’s favorite, I suppose, but I admire them.