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91 Points

Saturday, December 16, 2017 - This wine has evolved a great deal since first tasted in early 2015.
Nose of prominent oak, softened by peach skin and Meyer lemon.
On palate, smoke,almonds, and Meyer lemon oak and vanilla still prominent ( but not overbearing).... . Full bodied, has put on some weight since 2 years ago, due to the judicious oak aging.... . not sure if more fruit will show with more age, but drinking well now to accompany Sea Bass, Trout and Salmon dishes.

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