Community Tasting Note

Aravind Asok wrote:

Tuesday, July 31, 2018 - Pop and pour at cellar temp. Wonderful as it warmed a bit. Nose showing loads of lemon, cool herbs and a hint of oxidation. The oxidation disappears with time open and transitions into something a bit smokier. On the palate, just fantastic, bright acidity...loads of lemon and herbs with a very refreshing finish. I'm not really doing justice to the complexity of the nose...that really did it for me...paired with various cold salads/slaws.

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