Community Tasting Note

jaumealaska Likes this wine:

Sunday, April 15, 2018 - Opened an hour before drinking at cellar temperature (about 50 degree F.), along a 2011 Dumol RRV. Touch of apple and toast to the nose, some nuts . Good balance to the body with the fruit still present with a acid back bone and decent finish. Leaner than the Dumol, but very nicely done. Nose developed even more as the wine warmed. Drink now or hold.

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