Community Tasting Notes (1) Avg Score: 90.5 points

  • Opened an hour before drinking at cellar temperature (about 50 degree F.), along a 2011 Dumol RRV. Touch of apple and toast to the nose, some nuts . Good balance to the body with the fruit still present with a acid back bone and decent finish. Leaner than the Dumol, but very nicely done. Nose developed even more as the wine warmed. Drink now or hold.

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JancisRobinson.com

Vinous

  • By Stephen Tanzer
    September/October 2013, IWC Issue #170, (See more on Vinous...)

    (Domaine Boyer-Martenot Meursault Les Tillets) Login and sign up and see review text.

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