Opened an hour before drinking at cellar temperature (about 50 degree F.), along a 2011 Dumol RRV. Touch of apple and toast to the nose, some nuts . Good balance to the body with the fruit still present with a acid back bone and decent finish. Leaner than the Dumol, but very nicely done. Nose developed even more as the wine warmed. Drink now or hold.
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4/15/2018 - jaumealaska Likes this wine: 91 Points
Opened an hour before drinking at cellar temperature (about 50 degree F.), along a 2011 Dumol RRV. Touch of apple and toast to the nose, some nuts . Good balance to the body with the fruit still present with a acid back bone and decent finish. Leaner than the Dumol, but very nicely done. Nose developed even more as the wine warmed. Drink now or hold.
Do you find this review helpful? Yes - No / Comment