Sunday, June 19, 2016 - Decanted for 7 hours and it probably could have withstood 7 more. Very dark ruby. Some Chave stoniness on the nose but thevwinevwas mostly dominated by its texture - plush and rich. Loa dead with red fruits, though they were tough to clearly identify. Wonderful with a great tomahawk steak I grilled. 50+13+13+9+9=94
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