Community Tasting Note

Sycamore wrote:

Saturday, May 25, 2013 - Holding up quite well for a 2006. though with less acidity than it initially showed. No bricking -- still medium red. No heat, which is great -- excellent balance overall and a nice mouthfeel. Nothing special, but not disappointing (i.e., overcooked) either, which says a lot given the hot vintage. Now+3 years.

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