wrote:

93 Points

Thursday, June 22, 2017 - Dinner and Wine in Spring Lake w Bob M (Spring Lake, NJ): I brought as a contribution to the evening. Bob liked some of the bright new world pinots we had in the past.

From prior notes: "Medium, bright ruby color. Clean and translucent. Incredible nose of red raspberry, savory notes. Expressive and fruit forward palate showing bright red fruits, ripe strawberry, bing cherry, black raspberry, picked up some caramel, burnt sugar on back palate..."

This was nice to drink over the evening, it continued to evolve showing nice secondary flavors, aromatics continued to change. Really nice wine, right in its zone

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