Community Tasting Note

Paul S wrote:

Sunday, February 18, 2018 - Ruchottes-Chambertin Grand Cru Dinner (Yan, National Gallery, Singapore): Pretty good. This held-up decently well next to 2010 Roumier and Rousseau Ruchottes, which is saying quite a bit. It had a lovely nose of red cherries, earth and then light touches of meat, spice and earth. The palate showed very nicely for something so young, with velvety tannins and fresh acidity racing through fresh flavours of red cherries with touches of earth and a subtle meatiness, all in a beautifully integrated mouthful. Lovely long finish too. Not quite as refined as the other two big-named wines, but this was delicious nonetheless.

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