Community Tasting Note

vide wrote:

Sunday, May 12, 2019 - Even after five days of standing upright in my cellar (well, it's a garage really), the wine threw vast quantities of sediment when it was decanted. I simply couldn't see through the colour: a wall of ink. Some bright tones on the nose of lovely blackcurrant, but the taste was cloudy, and with suggestions of oxidisation. If you have any of these wines in your cellar (or garage), I would drink them now. Or perhaps not at all.

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